Business description
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 69,000 associates, the company operates approximately 323 distribution facilities worldwide and serves more than 650,000 customer locations.
Management board & Supervisory board
| CEO |
| Kevin P. Hourican |
| Management board |
| Kenny Cheung, Eve M. McFadden, Greg D. Bertrand, Judith S. Sansone, Tom Peck, Scott B. Stone, Neil A. Russell, Ron Phillips, Paulo Peereboom, J. Chris Jasper |
| Supervisory board |
| Edward D. Shirley, Bradley M. Halverson, Daniel J. Brutto, Dr. Hans-Joachim Koerber, John M. Hinshaw, Kevin P. Hourican, Larry C. Glasscock, Sheila G. Talton, Ali Dibadj, Jill M. Golder, Alison Kenney Paul |
Company data
| Name: |
SYSCO Corporation |
| Address: |
1390 Enclave Parkway,Houston, Texas 77077-2099, USA |
| Phone: |
+1-281-584-1390 |
| Fax: |
- |
| E-mail: |
-
|
| Internet: |
www.sysco.com |
| Industry: |
Consumer Goods |
| Sector: |
Entertainment and Leisure |
| Sub sector: |
Restaurants |
| End of financial year: |
06-30 |
| Free Float: |
79.52% |
| IPO date: |
- |
Investor relations
| Name: |
Kevin Kim |
| IR phone: |
+1-281-584-2615 |
| IR Fax: |
- |
| IR e-mail: |
kevin.kim@sysco.com
|
