Opis działalności
Yum! Brands, Inc., based in Louisville, Kentucky, has over 44,000 restaurants in more than 135 countries and territories and is one of the Aon Hewitt Top Companies for Leaders in North America. In 2017, Yum! Brands was named to the Dow Jones Sustainability North America Index and among the top 100 Best Corporate Citizens by Corporate Responsibility Magazine. The company’s restaurant brands – KFC, Pizza Hut and Taco Bell – are the global leaders of the chicken, pizza and Mexican-style food categories. Worldwide, the Yum! Brands system opens over six new restaurants per day on average, making it a leader in global retail development.
Zarząd & Rada nadzorcza
| CEO |
| David Gibbs |
| Zarząd |
| Chris Turner, Tracy Skeans, Scott Catlett, Sabir Sami, Dyke Shipp, Tarun Lal, Aaron Powell, David Graves, Mark King, Shannon Hennessy, James Fripp, Clay Johnson, Gavin Felder, Ken Muench, David Russell |
| Rada nadzorcza |
| Brian Cornell, Paget Alves, Keith Barr, Mirian M. Graddick-Weir, Thomas C. Nelson, Chris Connor, P. Justin Skala, Tanya Domier, Annie Young-Scrivner, M. Brett Biggs, Susan Doniz, David Gibbs |
Dane firmy
| Nazwa: |
Yum! Brands Inc. |
| Adres: |
1441 Gardiner Lane,Louisville, Kentucky 40213, USA |
| Telefon: |
+1-502-874-8300 |
| Fax: |
+1-502-874-8790 |
| E-mail: |
-
|
| Internet: |
www.yum.com |
| Przemysł: |
Dobra konsumpcyjne |
| Sektor: |
Rozrywka i Czas Wolny |
| Podsektor: |
Restauracje |
| Koniec roku finansowego: |
31.12 |
| Free float: |
66,97% |
| Data IPO: |
- |
